PULSED ELECTRIC FIELD EQUIPMENT – PULSEMASTER

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Pulsemaster’s PEF systems are cutting-edge solutions designed to enhance food and beverage processing, with applications ranging from improving the quality of solid foods like fruits and vegetables to preserving liquids such as juices and sauces. These systems boost extraction efficiency, extend shelf life, and maintain natural flavors, making them ideal for industrial-scale and research purposes.

PRODUCT LINES

  • Conditioner:
    A fully integrated industrial PEF system designed for processing solid, semi-solid, and liquid materials on a large scale, meeting industrial production demands.
  • Solidus:
    A batch PEF system tailored for research and small-scale production, specializing in processing solid and semi-solid foods such as vegetables and fruits.
  • Liquidus:
    A continuous PEF system ideal for research and small-scale production of liquids such as juices and beverages.

KEY DESIGN FEATURES

  • Modular Structure:
    Modular design allows PEF systems to integrate seamlessly into existing production lines, saving space and optimizing factory layout.
  • Solid-State Pulse Generator:
    Uses a Marx solid-state pulse generator with rectangular waveform, ensuring durability and continuous operation.
  • Advanced Cooling System:
    Equipped with an integrated cooling system to maintain stable performance over extended periods.
  • High-Quality Materials:
    All food-contact components are made of stainless steel or food-safe materials, ensuring durability and hygiene.
  • Modern Control Panel:
    Features an intuitive and smart control interface for easy operation and efficient process monitoring.
  • Flexible Adjustments:
    Allows customization of parameters such as power, pulse frequency, and field intensity to suit different materials and processing requirements.
  • Integrated Sensors and Data Logging:
    Equipped with performance monitoring sensors and data logging capabilities for precise process analysis and optimization.
  • Easy Maintenance:
    Designed for easy disassembly of components, reducing time and cost for maintenance.

APPLICATIONS

  • Solid Foods:
    Processes vegetables, fruits, and potatoes with capacities ranging from 1 to 60 tons per hour, improving product quality and extraction efficiency.
  • Liquids:
    Preserves beverages and semi-liquid products such as juices, milk, or sauces, with capacities from 30 to 5,000 liters per hour, extending shelf life while maintaining natural flavors.

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