Model: Saccharomat Touch Series
NSX: Schmidt Haensch - Đức
Phân cực kế tự động thiết kế để đo độ đường, có màn hình cảm ứng
Features:
Technical data:
Measurement scale | °Z Internationale Sugar Scale |
Measuring range | -35 - 105°Z |
Resolution | 0,01°Z |
Accuracy | ± 0,01°Z** |
Reproducibility | 0,01°Z |
Sensitivity | up to OD 5 |
Response time | approx. 4 sec |
Wavelength | one or two fixed |
Measurement mode | continuous |
Temperature measurement | If temperature sensor with appropriate tubes is used / T-Cell Peltier tubes |
Temperature control sample | with appropriate tubes via external water bath/Peltier temperature controlled sample tubes |
Temperature control range | depends on the water bath / 18 - 40 °C |
Resolutio | depends on the water bath / 0.01 °C |
Precision | depends on the water bath / ± 0.03 °C |
Reproducibility | depends on the water bath / 0.05 °C |
Measuring tubes | up to 200 mm length |
Ambient temperature | +10 - +40 °C |
Light source | LED |
Display | 7” TFT touch screen, 800 x 480 pixel, 16 bit colours |
Operation | Touch screen, keyboard*, mouse*, bar code reader*, remote via PC* |
Interfaces/communication | RS232 (1x), USB A (4x), USB B (1x), Ethernet (1x), analogue, W-LAN/LAN* |
Power consumption | 90 V / 50 Hz - 31,0 W 90 V / 60 Hz - 31,1 W 110 V / 50 Hz - 31,0 W 110 V / 60 Hz - 30,9 W 230 V / 50 Hz - 33,8 W 230 V / 60 Hz - 33,2 W |
Saccharomat® 103 T (587 nm) Saccharomat® 101 T (882,6 nm) Saccharomat® 202 T (587 und 882,6 nm) |
Standards*** | International Pharmacopoea, ASTM, ICUMSA and others |